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Focaccia with sun dried tomatoes and feta

  Focaccia is an Italian version of flatbread often used as pizza dough,a totally addicting and blissful bread that I am utterly obsessed with! You can add any kind of toppings. Imagine that your...

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Prosciutto and asiago beer bread(gluten free)

Last week my mother found on a Greek website recipe for beer bread. I had to try it immediately! I could only imagine the bitterness of the beer along with the salinity of the prosciutto. I had to make...

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Cheesy pretzel balls stuffed with caramelized onions (gf)

  I must admit,I’ve never had a full bite of soft pretzel. The only time I tried it,was a year ago,to finally see why people are so excited about these. It was so good! Fluffy,soft,buttery and salty!...

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French Baguette (gf)

Long time ago,while I was in the beginning of my celiac journey,I tried a prepacked baguettes from a well known gluten free European brand which you can find in US super market,too. I must admit,that...

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Tomato,feta and basil breadsticks

Gluten free breadsticks full of flavor. Tomato, basil and feta cheese, mediterranean flavors that everybody will love!

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Tsoureki-Greek Easter sweet bread (gluten free)

Fluffy, buttery, fragrant and filled with chocolate, this Greek Easter sweet bread, will steal your heart!

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Gluten free soft pretzels

Soft, perfectly browned gluten free pretzels, topped with coarse sea salt or cheddar and halapeño!

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Gluten free apple pie crescents

Its smooth texture and caramel-like taste, blend so perfectly together with the spices and the fluffy sweet dough.

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Gluten free Greek bagels

Greek sesame bagels, slightly crunchy on the outside yet soft and fluffy on the inside. What's not to love about them?

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Gluten free nutella hazelnut twists

 Soft gluten-free twists filled with chocolate hazelnut spread and sprinkled some toasted hazelnuts.  It's impossible to eat only one! 

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Gluten-free​ hazelnut praline brioche

Slightly sweet, fluffy, gluten-free hazelnut praline brioche, with orange notes.

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Gluten-free faux sourdough bread

Warm, with a slightly crunchy exterior, this sourdough bread will please the most delicate taste buds! 

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